A variety of healthy toasts with vegetables, seeds and microgreens. Colorful, plant-based vegan snacks.
Food - Drink
Healthy Lunch Recipes To Supercharge Your Midday: Part 2
By KATIE LENHARDT
Smoked Pork Tacos
With a smoky flavor balanced by creamy guacamole, crunchy red onion, and sweet pineapple, there’s no reason to wait until Tuesday for these amazing tacos. Once you’ve smoked the pork loin, chop up the veggies and throw it all together for an easy and delicious lunch option.
Easy Watercress Soup
Watercress soup is a healthy and refreshing dish for a light, nutrient-packed lunch. Our version of the soup pairs the peppery notes of watercress with the rich flavor of truffle oil, thickened with a bit of potato and garnished with microgreens and beet chips for serious satisfaction.
Homemade Cured Salmon
This homemade cured salmon is sure to turn any midday meal into fancy fare. Once you’ve cured your salmon, the possibilities are endless; try it atop a crostini, mixed into a salad, piled onto a baguette, or pair it with a bagel for a classic and substantial meal.
Grilled Shrimp Salad
If you're looking for a healthy, vegan lunch that feels truly decadent, try out these low-calorie zucchini "crab" cakes. They taste great served hot or cold, making them perfect for a work lunch, especially when paired with Vegenaise or a dollop of tartar sauce.
Zucchini Crab Cakes
If you're looking for a healthy, vegan lunch that feels truly decadent, try out these low-calorie zucchini "crab" cakes. They taste great served hot or cold, making them perfect for a work lunch, especially when paired with Veganaise or a dollop of tartar sauce.