Featuring applewood-smoked bacon, melted Gouda, and a Parmesan egg frittata on an artisan roll, it ranks number one in our Starbucks breakfast items list.
The ciabatta roll offers a fresh, chewy texture with a crispy crust. The melted Gouda complements the eggs, creating a creamy interior, while the bacon adds a salty contrast.
While this sandwich is small, it's rich, satisfying, and distinctly craveable, just like a breakfast sandwich should be. Plus, it manages to pack in 19 grams of protein.