FOOD NEWS
Here's What Makes Tomahawk Steaks So Pricey
BY James Andersen
A tomahawk steak looks like a meal fit for royalty and comes with a hefty price tag. This is due to the size and quality of the cut, its availability, and the way it's prepared.
The tomahawk is a gigantic cut of meat that takes time and skill to cut into its very specific shape. It's also cut from a high-quality piece of meat, which makes it more costly.
Plus, this cut isn't usually available in big quantities, which makes it more expensive. If you're ordering it at a restaurant, the preparation process impacts the price as well.
These steaks are prized for their tenderness and rich flavor, but bringing those qualities out perfectly takes skill. So, it takes time and effort to offer a top-notch experience.