A piece of Tamago sushi at Nobu Downtown in New York City runs for $5 on the low end. However, on the high end, a single piece of Toro will rock sushi fans for $17.
The average entree at Tokyo Nobu ranges from 3200 yen for lunch or 13500 yen for dinner — about $24-$100 U.S. dollars. Entrees come with miso soup and rice (plus salad for lunch).
Chef Nobu, head chef and namesake of the restaurant chain, says higher prices equal higher quality ingredients, which is very important for a restaurant specializing in sushi.