FOOD NEWS
How To Use Leftover Breadcrumbs And Egg Wash After Frying
BY Sylvia Tomczak
No matter what kind of fried food you're making, it's likely that the dredging process will leave you with leftover breadcrumbs and egg wash, which you can repurpose as fritters.
The wet and dry ingredients used during dredging boast all the elements required to craft deliciously hearty fritters. Plus, this easy-to-follow trick prevents food waste as well.
Start by combining leftover breadcrumbs with the remaining egg wash. The resulting batter should be thick enough to form into little patties or one large pancake.
If the batter is too runny, you can add extra breadcrumbs. After shaping, cook the fritters in leftover frying oil and take them out once they're fragrant and golden.