NEW YORK, NY - JANUARY 08: TV personality Ina Garten attends the 10th Annual New York Times Arts & Leisure Weekend photocall at the Times Center on January 8, 2011 in New York City. (Photo by Stephen Lovekin/Getty Images)
Food - Drink
Ina Garten's Easy Trick For Flavorful Meat In Stuffed Cabbage
By LISA CURRAN MATTE
Stuffed cabbage rolls, with minced meat, in tomato sauce, on a beige background, food and drink, healthy eating, healthy lifestyle, cuisine, rustic, cabbage roll, top view, no people,
Classic stuffed cabbage is assembled with just a meat mixture, cabbage, and tomato sauce. To make her version stand out, Ina Garten likes to incorporate her sauce in a unique way.
Cabbage rolls with meat, rice and vegetables. Chou farci, dolma, sarma, golubtsi or golabki
In Garten's stuffed cabbage, half of the sauce goes on top of the leaves while the other half is mixed into the meat filling, adding an extra punch of sweet and sour flavor.
cabbage rolls with meat and rice with tomato sauce and parsley close-up in a bowl on the table. vertical
After blanching the fresh cabbage and separating its leaves, Garten uses a sharp knife to remove the rib from each leaf and fills the cabbage leaves with her meat mixture.
Stuffed cabbage rolls, with minced meat, in tomato sauce, on a beige background, food and drink, healthy eating, healthy lifestyle, cuisine, rustic, cabbage roll, top view, no people,
She then spreads a thin base of tomato sauce on the bottom of her pan to keep the rolls from sticking, adds the rolls and more sauce on top, then covers and bakes the whole thing.
Two bundles of asparagus on a wooden serving board surrounded by celery, tomatoes, onions, garlic, and a beet
A hand flipping a saute pan full of cut vegetables
A pot of cooked cabbage on a wooden surface
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