FOOD NEWS
Leftover Gravy Mayonnaise Could Become Your New Go-To Condiment
BY SYLVIA TOMCZAK
Leftover gravy doesn't have to be limited to reheating and pouring over foods all by itself. It can also be made into an effortlessly delicious condiment: gravy mayonnaise.
The combination of mayo's luscious texture and gravy's savory flavor make a decadent sauce full of rich and meaty goodness, guaranteed to make your mouth water.
Start with a base ratio of two parts mayonnaise to one part gravy. Whisk in a spoonful of gravy one at a time until you get the consistency you like for your condiment.
As flavorful as gravy mayonnaise is, other ingredients can elevate it even further. A dash of fish sauce or miso will amp up the umami, or try some citrus juice to brighten it up.
Fresh herbs, bacon, or caramelized onions can add flavor and texture to this clever condiment. Use it on everything from burgers and sandwiches to fries and more.
