FOOD NEWS
Level Up Scrambled Eggs With One Canned Fish
BY Luna Regina
If you want to elevate your simple scrambled eggs to a dish with brunch elegance and without any of the usual fuss and hassle, consider adding some canned salmon.
Coming from recipe developer Marye Audet-White of Restless Chipotle, the hack makes your scrambled eggs feel more like a full meal and adds nutrients like proteins and omega-3s.
The brininess of the canned salmon brings a boldness to scrambled eggs. It cuts through the eggs' monotonous creaminess, creating a perfect balance between mild and vibrant.
Plus, salmon's natural sweetness slightly hints through all that savoriness. It's a melding of flavors that enhances the taste while allowing the eggs' buttery base to shine.
Just open the can, drain the liquid, and pat away the excess moisture. Afterward, toss the canned salmon into the egg mixture, put it all into the pan, and cook until set.