Food - Drink
Marcus Samuelsson's Recommendations At His Montreal Restaurant MARCUS
By CLARICE KNELLY
Acclaimed Chef Samuelsson owns a number of international restaurants, including MARCUS Montreal. The Montreal location is definitely worth a visit, and if you find yourself splurging on this worthy experience, Samuelsson has some recommendations on what to eat.
One of his top picks for a light and easy breakfast is their muesli, which comes with buffalo yogurt, red fruits, and granola, as per the MARCUS menu. He also mentions that the chia pudding with coconut milk and various fruits is a great way to start your day right.
His other favorites include the restaurant's seafood dishes, from the tiger shrimp with tomatillo, mint, and avocado, to the caramelized koji portobello with basil, aji amarillo, and sour cream. MARCUS's seafood fare is available at dinnertime along with sides like truffle fries and caviar or a yuzu fruit tart for dessert.