FOOD NEWS
Mediterranean Restaurants In Chicago That Are Must-Visits
BY Mona Bassil
Athenian Room
Founded in Lincoln Park in 1972, the Athenian Room offers the kind of warmth, tradition, and authenticity expected from a family-owned Mediterranean joint.
While some guests have raved about the Athenian Room's baklava, the house's standout item is the chicken breast shish kebob served with a large salad and tzatziki.
Zabaadi
Branding itself as a "one-stop kebab shop," Zabaadi serves 100% halal food with subtle yet not overwhelming flavors, adequately seasoned meats, and creamy hummus.
One of their most popular dishes is the Zabaadi bowl, which includes falafel with kefta and chicken kebabs, served over rice or lettuce, and topped with tahini sauce and pickles.
Cedar Palace
Cedar Palace prepares traditional recipes passed down through generations. The restaurant has gathered a large fanbase across several review sites.
Some popular items include a Mediterranean omelet, dolma, lentil soup, and kibbeh. The restaurant also has many vegetarian options.
Sinya
Known for its freshly baked bread and exceptionally crunchy waffle fries, Sinya is a trendy and casual Mediterranean grill that uses high-quality, fresh ingredients.
Guests have praised its tangy balsamic vinaigrette sauce and juicy, well-seasoned meats. Vegetarian customers are also typically satisfied with a wide range of options.
Turquoise
Turquoise is a cozy cafe and restaurant in Roscoe Village that serves Mediterranean dishes and drinks of Turkish origin with 100% halal meat.
Some of its star items include a slow-roasted and braised Colorado lamb shank served with vegetable risotto and a pan-seared Mediterranean fillet branzino.