FOOD NEWS
Mizeria Is The Rejuvenating And Creamy Cucumber Salad You Should Know
BY ELIZABETH OKOSUN
Mizeria is a Polish cucumber salad made with sour cream and fresh dill that's perfect for any barbecue or garden party.
For authentic mizeria, you'll want a crisp, crunchy salad, so start by sprinkling salt on thin cucumber slices and let them sit for around 15 minutes.
Chop up anything you want to add, such as red or white onion and chives, then squeeze out the remaining liquid in the cucumbers and pat dry.
In a separate bowl, combine sour cream with lemon juice, vinegar, chopped dill, salt, pepper, and a pinch of sugar.
Toss the cucumbers in the mixture and top it off with chopped onions and chives. Cover the bowl and let the dish chill in the fridge for about half an hour before digging in.
