FOOD NEWS
One Potential Reason Your Homemade Iced Tea Is Cloudy
BY CATHERINE NYORANI
If your iced tea turns out cloudy, the likely cause is a temperature shock that results from putting your tea in the fridge while it's still hot.
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Murkiness in the tea occurs when tannins, the compounds that give the tea a bitter flavor, and caffeine, which is present in most teas, clump together.
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To prevent these chemicals from binding, allow your tea to cool to room temperature, which takes at least one hour, before refrigerating it or adding ice.
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Brewing tea at hot temperatures can also cloud it, so a cold brew is a good option for crystal-clear tea. If your tea is already cloudy, a pinch of baking soda will clear it up.
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