Biscuit mixes are a great staple to pull out when dinner needs some extra oomph, but you’re better off skipping Duncan Hines' Dolly Parton buttermilk biscuit mix.
Available at Walmart, the biscuits put Dolly’s name to shame with their stodgy, lumpy texture and almost Ciabatta-like appearance with a bready structure and thick crust.
Marketed as a keto-friendly option, the biscuits have a well-structured crumb, but retain too much moisture and remain dull and pale even after cooking.
The batter remains lumpy and the flour doesn’t disperse evenly, producing biscuits that have a dry, crumbly texture instead of an ideal fluffy, elastic crumb.
Although the soft, buttery biscuits might be worth the price, they remain pale-looking, unappetizing, and lack the crumbly, fluffy texture you would expect.
Pioneer's buttermilk baking mix is perfect for biscuits and waffles, but the biscuit recipe is a little more labor intensive with worse results by comparison.
The biscuits require rounds of kneading to create a thick batter that results in poofy biscuits with an uneven rise, pale color, lackluster flavor, and stodgy, stiff texture.