Great Value meat lover's lasagna has just two thick, chewy lasagna noodles with a sparse meat sauce filling in the middle and a sprinkling of cheese on the top.
The sauce is unpleasantly spicy and covers the taste of any and all other ingredients. There's only a sparse sprinkling of meat throughout the dish and not nearly enough cheese.
On-Cor lasagna with meat sauce has thick, mushy noodles with a slimy texture. The sauce has a pleasant, slightly spicy flavor, but there is very little meat and cheese.
Meijer lasagna consists of thick, firm noodles and barely anything else. There is just enough sauce to give the pasta an orangish tint, and the ground meat is sparse.
Marie Callender's Italiano lasagna features lots of thick and creamy ricotta filling. The Italian sausage tastes good, and bits of parsley dot the top.
Unfortunately, the too-thick lasagna noodles are swimming in too much tomato sauce, which is neither spicy nor sweet, and the tray is much more expensive than other lasagnas.
This lasagna has a higher ratio of filling and sauce to pasta, but the sauce is overly sweet, it needs more, meltier cheese, and the dish tastes strongly of garlic.