Roasted eggplant slices with sea salt
FOOD NEWS
Roasting Whole Eggplant Is The Preferred Method For Smooth Texture
BY AUTHOR NAME
A place of roasted eggplant slices
For eggplant with a smooth, tender texture, simply wash the eggplant and pat it dry before roasting it for an hour in the oven at 350 degrees Fahrenheit.
Eggplant slices stacked in a pile
After that, peel the wrinkled eggplant skin off and use a spoon to scoop out the soft flesh. You can use it to top a salad or turn it into a dip or soup.
Roasted eggplant can also be incorporated into dishes like baba ganoush, a complex and flavorful Mediterranean dip made from eggplant, lemon, tahini, and garlic.
A similar flavor palette also makes for a delicious, creamy eggplant soup. Roasted eggplant’s tender, meaty texture also makes it a great filling in a vegan taco.