FOOD NEWS
Texas Roadhouse Only Takes A Few Easy Steps To Make Its BBQ Ribs
BY Javaria Akbar
Texas Roadhouse’s signature fall-off-the-bone BBQ ribs are tender, succulent, and full of smoky flavor thanks to the chain’s three-staged approach to meat preparation.
The first is a process of seasoning. The chefs at Texas Roadhouse begin by liberally coating the ribs in a powdered spice rub using a special seasoning shaker.
Once the entire surface has been seasoned, the ribs are lined up in metal containers on their sides, lidded with foil, and slow-cooked until tender.
The cooked ribs are then grilled to develop those crisscrossed char markings on their surface. The grill gives the meat smokiness, while barbecue sauce adds a sweet-savory flavor.