Adelita’s is a warm, inviting place serving customary, centuries-old dishes from the Michoacán region of Mexico, with a wide range of appetizers, tacos, burritos, and entrees.
Teocalli's menu is built around corn, an integral ingredient in Mexican cuisine, and is 100% gluten-free with dishes like birria-style tacos, pozole verde, and cotija tacos.
Cactus Flower serves delicious traditional Mexican dishes as well as plates with a uniquely American twist. They also serve fun drinks that can be purchased in gallons for groups.
Mi Mexico is an affordable restaurant with an expansive menu that even offers healthier options. There’s also combination plates for those who want to try a bit of everything.
Jaime's Mexican Restaurant offers high-quality authentic Mexican dishes along with American favorites. It’s also a great spot for breakfast every day from 8 a.m. to 4 p.m..