It uses coffee brewed in ice-cold, purified water to capture the flavors of Arabica beans. A wheat vodka serves as the alcohol base, while a pinch of cane sugar adds sweetness.
Grind's Espresso Shot Liqueur combines medium-roasted Arabica beans from Columbia with bold, spicy Caribbean rum for a unique, 60-proof coffee liqueur.
The spirit is infused with a smooth, tropical, spicy taste, making it stand out from other coffee liqueurs. It's a good addition to cozy winter drinks.
The liqueur is made with beans from Colombia, Brazil, and Kenya, with Arabica beans making up the majority. Luxurdo employs a 30-day heated infusion process.
It then incorporates a sugar beet spirit. It’s sweet, a little smoky, and slightly bitter, making Luxardo Espresso Liqueur a lovely addition to a mudslide or dirty banana.
This brand partners with coffee roaster Marigold Coffee to source beans for a rich cold brew, which is then combined with house-made spirits, organic cane sugar, and agave.
This liqueur is made from Yirgacheffe dark and medium coffee beans. After transportation to St. George Spirits, they undergo a grinding and cold-infusion.
As a final step, roasted chicory root, Madagascar vanilla beans, and cane sugar are blended in. With dark fruit notes and bitterness, St. George NOLA is great for cocktails.