The HiHo Cheeseburger is made with 100% grass-fed wagyu beef, delivering a juicy, tender, and super flavorful patty with the addition of sweet onion jam and house-made pickles.
The Double Double is the way to go at In-N-Out, and of course, you can endlessly customize this good-sized burger by getting it animal-style, removing the bun, and more.
Hudson House’s cheeseburger is a simple one, but the big appeal is the huge pickle half-coated in Old Bay seasoning, a surprisingly perfect "side dish" to the hearty burger.
Original Tommy’s chili cheeseburger features a thin patty topped with their signature chili along with pickles, tomato, onion, and mustard to create a mouthwatering combo.
Marty’s offers a no-frills, classic burger that will remind you of your childhood. The price can’t be beat at $5.75 apiece, but keep in mind that this place only accepts cash.