FOOD NEWS
The 3-2-1 Rule That Gives You The Absolute Best Pie Crust
BY Courtney Iseman
While you can make different types of pie crusts for your dishes, using the simple 3-2-1 rule can help you easily nail a regular pie crust.
The 3-2-1 rule refers to three parts flour, two parts fat, and one part water. It crucially keeps fat content in check, so you don't have too much or too little flour.
Once you've incorporated the 3-2-1 rule into your baking skill set, you just need to decide what ingredients you're using for the flour, fat, and water components.