FOOD NEWS
The Absolute Best Potato For Cooking Home Fries
BY CATHERINE NYORANI
When it comes to making the perfect home fries, choosing the right type of potatoes is key. Russets, known for their high starch content, are well-suited for frying.
As they cook, their starchy flesh transforms into a soft fluffy core while the outer layer crisps up into a nice crunchy crust. This contrast is the hallmark of great home fries.
Another advantage of russet potatoes is their mild, subtly earthy flavor that makes them a perfect canvas for seasonings like salt, pepper, paprika, and garlic powder.
If you're looking for something different, try the Yukon gold potato, a close contender that offers a slightly different yet equally appealing result to home fries.