Ham slices on a fork
FOOD NEWS
The Absolute Best Ways To Reheat Honey Baked Ham
BY SHAYE GLISSON
Ham on a plate
The Oven
To reheat ham in the oven, preheat it to 275 degrees F and lay it in a dish. Cover the dish with aluminum foil to retain moisture and cook it for 10 minutes per pound.
Sliced ham being cooked in an oven pan
Insert a meat thermometer to ensure the temperature is 135 to 140 degrees Fahrenheit, which the U.S. Department of Agriculture recommends for safe consumption.
Ham slices in a pan
The Skillet
Warming slices of ham in a frying pan is practical and simple. Start by greasing a frying pan with cooking oil and setting the heat to medium.
Lay the leftover ham slices in a single layer inside the pan, ensuring they do not overlap. Cook for three to four minutes until they're warmed through, and allow them to cool.
Someone pushing a button on a microwave
The Microwave
To reheat ham in the microwave, place the slices in a single layer onto a microwave-safe plate. Maintain moisture by placing a damp paper towel on top.
Heat the ham in the microwave for 30 to 60 seconds, or until heated through. For a deeper microwave-safe dish, add 1 tablespoon of water or broth to the bottom before microwaving.