East Longmeadow's Typical Sicilian is known for pasta buckets that serve between four and six people. The spot's only open for takeout Tuesday through Saturday.
For fresh and vibrant pasta that feels authentic, head to Cambridge's Giulia. Pasta is the big focus here, but their other classic Italian dishes are worth trying.
Make reservations ahead of time, as a free table is nearly impossible to find during the busy nights of the week, and the restaurant does not do take-out or delivery.
Boston's Fox & The Knife uses fresh ingredients inspired by the flavors of Italy. It also has pastas with standard proteins, veggies, and international ingredients.
Some of the must-try items here include the carbonara ravioli with guanciale and brown butter and the spaghetti with clams, saffron, and tomato butter.
Brewster's Spinnaker in Cape Cod has regularly rotating options, so you may not always find pasta on its menu. However, when you do, you must try its ragù Bolognese.
Some of the must-try items here include the carbonara ravioli with guanciale and brown butter and the spaghetti with clams, saffron, and tomato butter.
The pasta menu at Boston's Mida is quite comprehensive, but all the pastas pale in comparison to its fluffy ricotta gnocchi doused in a spicy and peppery cacio e pepe sauce.
However, you can also get everything from towering plates of campanelle served with Calabrian chili oil, basil, and red tomato pesto, as well as carbonara served with an egg yolk.