Food - Drink
The Best Way To Batch-Make Martinis So All You Need To Do Is Pour
By SYLVIA TOMCZAK
Batched martinis are great for entertaining or when you’re just feeling lazy after a long day. Aside from pouring, the only other thing you need to do is add a garnish.
However, the secret to making the best batchable martinis is proper storage. High-alcohol cocktails hit their stride when stored in sub-zero conditions like the freezer.
This storage step will deliver a perfectly icy martini with every pour and eliminate the need to stir or shake the cocktail with ice when you prepare your batch.
