The Canned Ingredient That Gives Marinated Meat Extra Tenderness
BY Javaria Akbar
An easy way to keep your chicken and beef extra tender is to marinate them in a canned ingredient likely in your pantry at this very moment: unsweetened coconut milk.
Lactose-free and plant-based, it’s a brilliant dairy substitute. Just open your can, stir it if the milk and cream have separated, and pour it over your seasoned meat.