chicken and rice dish
FOOD NEWS
The Canned Ingredient That Gives Marinated Meat Extra Tenderness
BY Javaria Akbar
An easy way to keep your chicken and beef extra tender is to marinate them in a canned ingredient likely in your pantry at this very moment: unsweetened coconut milk.
Fragrant and creamy coconut milk has a nutty quality and thick texture, perfect for coating and tenderizing chicken, beef, and pork.
Lactose-free and plant-based, it’s a brilliant dairy substitute. Just open your can, stir it if the milk and cream have separated, and pour it over your seasoned meat.
A marinade box with a snug perforated basket is an ideal container for the job because it makes it easy to remove your meat once it's infused.