Food - Drink
The Crispy Ham Product Bobby Flay Loves To Top Scrambled Eggs With
By ANNA STAROPOLI
Eggs and meat are a classic breakfast combo, and bacon or sausage pairs well both alongside scrambled eggs and mixed into the eggs themselves. However, celebrity chef Bobby Flay prefers to pair a meaty Italian staple with his scrambled eggs, in place of the usual classic breakfast meats.
In a joint Instagram video with Food Network, Flay adds prosciutto crudo to a scrambled egg sandwich by cooking the thin slices of the raw Italian ham in oil until they turn crispy. He then tops a slice of focaccia with soft scrambled eggs and finishes off the dish with the crispy prosciutto.
Scrambled eggs with fried prosciutto isn't traditionally Italian, but what better excuse to eat prosciutto at any time of the day? Flay's combination is well worth a taste, and may even convert the most devoted of bacon fanatics into appreciators of this more simple and international cured meat.