FOOD NEWS
The Easiest Appetizer You’ll Ever Make Is A 3-Ingredient Artichoke Dip
BY AUSTIN HAVENS-BOWEN
There are many delicious ways to make spinach and artichoke dip, but there is one recipe that skips the cream cheese but still makes for a satisfying appetizer.
Making it is as simple as gathering these three ingredients: a can of artichoke hearts, a cup of mayonnaise, and a cup of parmesan cheese.
Cut up or grind the artichoke hearts and mix them with the other two ingredients. It will be ready in as little as 20 minutes in an oven set between 350 and 375 degrees Fahrenheit.
You can easily add heat to the dip with a dash of Tabasco or your preferred hot sauce. Alternatively, give it a kick with a pinch of red chili flakes.