The Fizzy Ingredient To Elevate The Richness Of Apple Dumplings
BY KYLE GRACE MILLS
Some cooks swear by using soda as a recipe aid for savory dishes, but oddly enough, despite its generally high sugar content, soda is less commonly used in crafting desserts.
Adding Moutain Dew to your apple dumpling recipe can make for a truly sweet and tender treat by acting as the sweet poaching liquid for the apples and dumplings.
A 3/4 cup of Mountain Dew will steam 8 large or 16 small dumplings; if you feel like experimenting, other citrus sodas like 7-Up, Sprite, or Squirt can work just as nicely.