Estiatorio Milos offers expensive dishes using fresh fish from the Mediterranean. It lets diners pick their own fish, which the chef then cooks to their liking.
Blue Ribbon Brasserie serves great fried chicken, which is beloved worldwide. The dish is part of the reason why Bobby Flay came here a lot in the start of his career.
Los Tacos No.1 is known for serving some of the best tacos in NYC and using high-quality ingredients. Flay seems to prefer the Chelsea Market location.
It's also been featured on New York Magazine's Thousand Best guide to the city's restaurants, which extols the location's taco fillings and house-made corn tortilla.
Several times, Bobby Flay has mentioned how much he enjoys Balthazar — especially its french fries. In a 2019 Facebook video, he even calls them "unbelievably perfect."
The restaurant passes Idaho potatoes through a cutter, soaks them overnight to reduce the starch, and blanches them in peanut oil. Then, they go back into the fryer to be crispy.
Bobby Flay likes to head to Wolfgang's Steakhouse whenever he's in the mood for a good slab of meat because it offers a simple yet phenomenally prepared meal.