FOOD NEWS
The Fuss-Free Method To Cook Frozen Shrimp Without Any Thawing
BY STEPHANIE FRIEDMAN
Cooking shrimp can be finicky, but there’s an easy, practically foolproof way to cook frozen shrimp to perfection using your air fryer.
Skip defrosting and throw your frozen shrimp right in the air fryer. For the best results, preheat your air fryer to 400 degrees Fahrenheit, and then cook for seven to 10 minutes.
Make sure to evenly space out the shrimp so all sides cook evenly. While you don’t need to flip the shrimp halfway, shaking the basket can help them cook evenly.
It may take longer than a simple sauté, but you won’t have to keep a constant eye on the shrimp. Just make sure they hit an internal temperature of 135-140 degrees Fahrenheit.