FOOD NEWS
The Miniature Store-Bought Twist For Easy Beef Wellington
BY ANGELA GERVASI
Beef Wellington may seem daunting, but it can be easy to make by scaling down the size and using one store-bought ingredient.
Instead of working with a large filet of steak, use a tender beef, like tenderloin. Chop it into smaller cuts to make a handheld, easy appetizer for your next brunch or party.
Wrap your seared steak with mushroom mince in store-bought crescent rolls. Your cooking time will reduce considerably, and miniature, individual beef Wellingtons look adorable.