Liqueur — not to be confused with liquor — is a type of sweet, alcoholic drink made from flowers, nuts, spices, herbs, and some type of alcohol. They are bold enough to stand on their own but also make great mixers.
Amaretto, meaning “a little bitter” in Italian, is a popular almond-flavored liqueur that’s typically made from apricot pits, but it can also include additional spices and flavors depending on the brand. Drink it over ice or mix a little club soda or a splash of orange juice.
Baileys Irish Cream liqueur is a mix of Irish whiskey, cream, and chocolate, making it a delicious and cozy option to enjoy on its own or mixed with something else. Try making a spiked hot chocolate with Baileys Irish cream for a boozy update on a childhood classic.
Campari is a dark red liqueur made from a combination of herbs and fruits. Campari is often served on the rocks and is one of three ingredients used to make a classic Negroni.
Cointreau is an orange-flavored liqueur that makes an appearance in many cocktails because it’s the perfect combination of bitter and sweet. Cointreau is featured in classic cocktails like the Cosmopolitan and is usually garnished with a squeeze of lime.