FOOD NEWS
The Perfect Lard Substitute For Your Baked Goods
BY SARA KLIMEK
In a traditional pie crust recipe, lard provides a layered effect and a delectable mouthfeel, but if this ingredient isn't available, you can get similar results with coconut oil.
Not only is lard tough to find in grocery stores, but it's also sourced from around a pig's kidneys and loin, making it unsuitable for people following meat-free diets.
Coconut oil is a perfect substitute for lard, as it is a 100% plant-based replacement in your pie crust or cornbread recipe. Plus, it's a convenient 1-to-1 ratio swap.
You'll only have to be mindful of its temperature, as coconut oil is sensitive to it. Cold coconut oil will behave a lot like lard, giving you a perfect swap with zero issues.