FOOD NEWS
The Popular Pork Topping Besides Pepperoni That Your Pizza Deserves
BY ELIZABETH OKOSUN
While we often adorn pizza with pepperoni or bacon, try adding pulled pork. It shares a sweet and savory flavor with a tender mouthfeel and the delicious tang of barbecue sauce.
Using pulled pork for pizza is a great way to use up leftovers. Depending on how you season it, the meat comes packed with tons of flavor, making it the focal point of your pie.
After rolling out the dough, place your sauce and cheese on top, followed by the pulled pork. In the oven, the pork will take on a crispy exterior, adding a delightful crunch.
This topping works well with standard marinara sauce, barbecue sauce, or white sauce on a bed of mozzarella, as the cheese's salty flavors will balance out the sweet barbecue.