Deviled eggs with smoked paprika for Easter brunch
Food - Drink
The Simple Way To Keep Your Deviled Eggs Cold At Any Party
By STEPHANIE FRIEDMAN
Seven deviled eggs topped with scallions on a wooden serving board
A platter of deviled eggs is best served chilled, and to keep the eggs cold, it's easiest to put the plate on a bowl of ice. There's even a way to make this setup more photogenic.
A platter of deviled eggs on top of buttered lettuce
First, place a bag of ice in a serving container, then arrange lettuce leaves on top to hide the ice and place the eggs directly on the leaves, so the greens serve as a bed.
A deviled egg topped with parsley surrounded by more deviled eggs and paprika
When your guests arrive, all they'll see are some Instagram-worthy eggs on a bed of greens, and they'll never even know that there's a mountain of ice beneath.
Deviled eggs on a white plate with a hand squeezing filling into them
This clever hack can keep other appetizers like salads and dips nice and cold, yet photogenic, though you should put these in a bowl first before placing them on the lettuce.
A wooden serving platter with deviled eggs filled with avocado filling and topped with scallions
For maximum cooling, you can refrigerate your serving bowls. You can also serve foods in smaller batches, bringing out a new, cold batch to the party once the old one is gone.