The microbrewery crafts unique sippers, from a blackberry and passion fruit sour ale to a Mexican chocolate cake stout, and the menu features charcuterie to pasta.
But what is so hauntingly creative is its catacombs 43 feet below ground — which have always been part of the brewing process rather than a subterranean cemetery.
The space has been a beer cellar since Bube's opened in 1876, but diners can also enjoy the castle dungeon vibe of the catacombs with beautiful yet eerie stone arches.
With its beer, food, and unique, historic, and spooky catacombs dining experience, we added Bube's Brewery to our list of the best breweries to visit across the U.S.