a pot of bolognese sauce surrounded by plates of pasta
FOOD NEWS
The Store-Bought Bolognese Sauce That Replicates Your Homemade Version
BY JOHN TOLLEY
Rao's sauce on shelves
Making Bolognese sauce is a time-consuming affair. Somewhat surprisingly, Tasting Table taste testers found that Rao's jarred Bolognese closely resembles the homemade equivalent.
a pan of bolognese sauce next to pasta ingredients
Rao’s sauces are bursting with deep flavor and evocative aromas. The attention to detail extends to all their sauces — especially the Bolognese.
The distinct flavors of the meats used, fresh vegetables, pungent aromatics, and delicate herbs each hold their own while blending harmoniously. It’s a perfect option for a sauce.