FOOD NEWS
The Ultimate Guide To Bertrand Cote Des Roses Rosé
BY KENNY JARVIS
History
Gérard Bertrand founded the Gérard Bertrand wine company in 1992. His father, Georges Bertrand, was a well-respected winemaker in the Languedoc region.
The company expanded its operation and consists of 17 different estates, all in the Languedoc region. Arguably the most well-known, the Cote des Roses series was released in 2013.
Region
This Cote des Roses rosé comes from the Languedoc-Roussillon region, which stretches along the France-Spain border on the Mediterranean coast.
Languedoc's terroir is quite diverse and includes limestone, clay, schist, and gravel. This allows the Cote des Roses rosé to benefit from grenache, cinsault, and syrah grapes.
Taste
At first taste, you'll notice a balance of flavors and sense some strawberries and raspberries. These are followed by more subtle hints of grapefruit and floral undertones.
The acidity is bright, making it an excellent choice for warm summer days. A delicate mineral taste develops toward the end, giving it a bit more added depth.
Process
Each of the three grapes in this wine's combination is carefully harvested separately; this is usually done in the morning to maintain freshness and reduce oxidation.
The grapes are then pressed at cool temperatures and can last up to 30 days. A special blending process ensures consistency and balance within the wine before it's bottled.
How To Drink It
This wine is best served chilled, so put it in a standard refrigerator for around 30 minutes. This boosts its freshness and allows you to enjoy its aromatic profile.
A standard wine glass will work for this rosé, and pour it gently to avoid excess aeration. To taste it properly, start with small sips and let the wine linger on your palate.