Rick Bayless is known as the winner of "Top Chef Masters" and his passion for Mexican cuisine. The pro chef has revealed that he adores a certain Mexican tropical fruit.
In a tweet, Bayless said, "You can't imagine how much I love the flavor of these beautiful guanabanas we've been working with […] To me, their flavor is ethereal."
The guanabana, also known as soursop, looks like an extra-large, unripe, spiky avocado. The flesh has a creamy texture with a flavor reminiscent of pineapple and mango.
Bayless enjoys making a guanabana margarita with orange liqueur, lime juice, guanabana puree, and blanco tequila. You can also taste this exotic fruit at two of his restaurants.
Bayless' Frontera Cocina offers a guanabana daiquiri, while Topolobampo serves a Tescalate Tart with guanabana. You can also try to seek out the fruit at artisan markets or online.