FOOD NEWS
Underrated Potato Side Dishes That Are Even Better Than Regular Mash
By Matthew Spina
Cheesy Funeral Potatoes
Funeral potatoes are a large, delicious, cheesy casserole made of frozen hash browns, creamy soups, sour cream, butter, cheese, and crispy cornflakes.
Twice-Baked Potatoes
This dish mixes creamy mashed potatoes with the crunchy, hearty base of potato skins and loaded toppings for the perfect mix of fluffy and crispy textures.
Cajun Potato Casserole
This big and bold casserole dish gets an extra kick from Cajun seasoning and andouille sausage. It can be a main dish or compliment meaty main courses.
Easy Fondant Potatoes
Fondant potatoes are made by basting and baking peeled potatoes in oil and butter. They have a rich and tender texture with crispy, invitingly browned tops.
Ranch Potato Salad
Rich buttermilk and herb ranch is an easy substitute in potato salad, bringing an extra-special fresh and tangy flavor. You can also add bacon and egg.
