FOOD NEWS
Use Canned Beets To Make A Quick, Vibrant Hummus
BY AUSTIN HAVENS-BOWEN
Reinvent canned beets by turning them into vibrant and flavor-packed hummus that will have an eye-catching, bright pink color and a sweet, earthy flavor.
Some recipes call for two small beets (about a cup and a half of diced beets) while others call for one cup of canned beets. When seasoning, be sure not to use too much salt.
Garnish with roasted chickpeas, diced beets to use the rest of the can, crumbled feta, freshly-chopped herbs like parsley, or pomegranate seeds for crunch and even more color.