Food - Drink
What Is The Best Way To Cook Frozen Pierogi?
By ANNA STAROPOLI
Pierogi are a classic Polish dish that first came to the United States at the start of the Great Depression, and by the 1960's, the potato-filled dumplings had become a comfort food staple in the frozen food aisles of grocery stores. Here's how to get the most out of your favorite frozen pierogi.
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The traditional (and some say best) way to cook fresh or frozen pierogi is to boil them in a pot of salted water; once the dumplings float to the surface, give them a few more minutes and they'll be ready. However, for a more robust flavor, you can deviate from tradition and sautée, bake, fry, or grill them.
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You can even use a hybrid method and boil your pierogi before frying them, cutting down on active time in the kitchen. Regardless of how they're cooked, pierogi are best enjoyed with a dollop of sour cream on the side; much like boiling, this serving suggestion is traditional for a reason.
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