FOOD NEWS
What Sets Butterball Turkey Apart From Regular Store Brands
BY JOHN TOLLEY
Although not exclusive to the brand, Butterball turkeys are sold pre-brined, meaning they’re injected with a solution of water, salt, and other flavorings for tasty, juicy meat.
While some people prefer to brine their own turkeys, pre-brined turkeys offer juicy, tender meat and require less prep time, as they cut out the brining step.
This makes Butterball turkeys more expensive, but they’re certified to be Grade A and free of steroids, hormones, and antibiotics, making them worth the extra money.
Moreover, Butterball turkeys are American Humane Certified. After alarming revelations of recent investigations, their hatcheries and farms are now video-audited for mistreatment.