What’s The Difference Between American-Style Goulash And Chili Mac?
BY NIKITA EPHANOV
Both American-style goulash and chili mac are similarly comforting meals. Yet, if you investigate some characteristic elements, the dish's differences become more apparent.
After searing the beef, the sauce is constructed, and the macaroni is boiled right in the aromatics. The addition of tomatoes — whether fresh or canned — is key.
American goulash's palate leans European, topped with a serving of chopped parsley. The result is a pasta dish with abundant sauce in an almost gravy-like consistency.
Chili mac, on the other hand, is made with distinct seasonings and ingredients such as cumin, oregano, chili powder, and other Mexican-style dried peppers.
The other key differentiator is the use of evaporated milk. Combined with a greater volume of shredded cheese, chili mac typically takes on a creamier, thicker consistency.