FOOD NEWS
What's The Difference Between Belgian And Regular Waffles?
BY STEPHANIE FRIEDMAN
Belgian waffles are given special attention over regular American waffles, and as it turns out, their reputation is well earned for their unique ingredients and storied history.
Waffles have been enjoyed in Belgium since 1604, but the waffle that we know of — more specifically called the Brussels waffle — was created around 1874.
Originally a street food, the waffle is known for its deeper lattice pockets that are crucial for minimizing the mess that the toppings can make.
They’re made with yeast in the batter, making them both thicker and fluffier, and they’re served with simple toppings like butter, powdered sugar, and fruit.
American waffles are a spin-off of Belgian waffles, and they first gained popularity at the 1964 World’s Fair in Queens where Belgian Maurice Vermersch sold them for a dollar.
In America, waffles are a well-known breakfast food rather than a street food, and they often come with decadent toppings like maple syrup, ice cream, or chicken.
Since they’re made with baking powder instead of yeast, American waffles are quicker to whip up and cook, but they tend to be thinner and slightly more bland.