RA'ANANA, ISRAEL - FEBRUARY 16: Chickens are roasted on a rotisserie grill at a restaurant February 16, 2006 in Ra'anana in central Israel. Officials are trying to reassure consumers that it is safe to eat well cooked poultry following the discovery of the deadly H5N1 strain of bird flu in swans in Europe. According to the Times newspaper of London, viruses are destroyed by cooking for at least one minute at 75C (167F) or higher. (Photo by David Silverman/Getty Images)
Food - Drink
Why You Should Always Buy Rotisserie Chicken
Last At The Grocery Store
By ERIN SHAW
A rotisserie chicken from the grocery store can be a great time saver that's delicious and affordable. However, if you're walking into the grocery store with a long list that includes a rotisserie chicken, get your other ingredients first.
There is a food saf​​ety "danger zone" you could enter when purchasing a pre-cooked chicken. Birds that have been sitting out can become unsafe to eat if their temperature is below 140 degrees Fahrenheit because bacteria can grow.
You also want to make sure you choose the hotter ones, according to food safety consultant Jeff Nelken because these chickens have been receiving the most heat. Once you buy the chicken, you don't want to leave it out for too long, so it should be consumed or refrigerated within two hours.