FOOD NEWS
You Only Need 2 Spices To Give Your Salmon A Marvelously Smoky Flavor
BY MICHELLE WELSCH
Instead of setting up your smoker or spending hours curing and drying your salmon filets, give it a delicious smoky flavor using ancho chili powder and smoked paprika.
Ancho chili powder is processed from poblano peppers and smoked paprika is made of smoked pimiento peppers. When combined, they can completely transform your salmon’s flavor.
This easy spice hack will save you lots of time in the kitchen and plenty of prep work so that you can enjoy a taste similar to smoked salmon with minimal effort.
Soon, you’ll be tossing ancho chili powder and smoked paprika onto other kinds of fish, chicken breasts, steak, and even vegetables for more flavorful, smoky meals.