FOOD NEWS
Your Potato Soup Should Always Include One Canned Vegetable
BY Madison Patterson
The soup renaissance and the reclaiming of peasant dishes is in full swing, and potato soup is now as hip as it is classic. For an easy upgrade, just add canned corn.
It’s no surprise that corn and potato pair well together. Corn chowder is a popular dish that makes good use of the potato to elevate the texture and taste of the chowder.
The sweetness of canned corn and its slight saltiness add an extra flavor to the rich creaminess and a varied yet slight crunch to the often underwhelming potato soup.
However you incorporate canned corn into your potato soup, this upgrade is the most expedient way to utilize pantry staples to please the masses.