Jennine Rye
School
The Open University, British Academy Of Photography
Expertise
Gluten-Free Baking, Dairy-Free Cooking, British Cuisine
- Her food photography and recipe blog, "The Marshside Pantry," was born in 2020 and began turning a profit within the space of just four months.
- Since launching her blog, she has collaborated with various businesses in the food and entertainment industry as both a photographer and a food developer.
- A former pastry chef for the Duke of Wellington liked Jennine's gluten-free chocolate cake so much that he asked her for the recipe.
Experience
Jennine is a professional recipe developer, food stylist, photographer, and writer based in the U.K. An illness in her teens left her with a unique set of food-intolerances, prompting her to explore ways to create and adapt recipes to suit various dietary requirements. For almost 10 years, food photography and recipe development remained a hobby, but when the COVID-19 pandemic precipitated the loss of her day-job, Jennine decided to take the daunting step of building her own food business. Her work mainly focuses on broadening the options available to people following a gluten-free diet, and she is passionate about promoting local and seasonal produce. She comes from a family of writers and has had her writing selected for publication in both books and magazines. One day, she hopes to publish her own cookbook.
Education
Jennine completed course modules including creative writing and English, before receiving a bachelors degree in psychology. She then studied photography with the British Association of Photography.
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Stories By Jennine Rye
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This fig and balsamic chicken dish makes the most of figs' elegance by nestling them alongside chicken thighs and baking them in a balsamic and onion sauce.
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Dating back to the British colonial presence in India, this classic kedgeree is a super filling breakfast of rice, eggs, haddock, and spices.
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This recipe pairs morel mushrooms and veal to create a luxurious and rich Marsala dish that's sure to impress anyone who tastes it.
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Rhubarb is a surprising ingredient in this brownie, but the fruit's tart flavor pairs so well with the dark chocolate and hazelnuts in this recipe.
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Packed full of fresh flavors, this grilled salad is the perfect accompaniment to a wide variety of cookout dishes, making a wonderful, hearty vegetarian option.
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If spring were a dish, it would be this frittata with crunchy asparagus, fragrant tarragon, and creamy burrata.
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This recipe combines vibrant seasonal veggies with a creamy, comforting risotto base to create a dish that will have you coming back for seconds.
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Thanks to canned artichoke hearts, this cheesy, comforting, fancy-seeming recipe couldn't be easier to prepare.
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Thanks to a quick marinade, these lamb skewers have the complex flavors of mint, cumin, chili, and honey in every bite.
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This scone recipe leans into the British-ness of these sweet buttery pastries, flavoring the baked goods with a classic British flavor: Earl Gray tea.
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This recipe is super simple to make, requiring just 8 ingredients. Still, the pancetta and mushroom combine in this dish to make a flavorful, hearty meal.
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This fresh, aromatic Thai shrimp curry is packed full of fragrant flavors and bright ingredients in a made-from-scratch curry that is quick and easy to make.
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This take on the classic coronation chicken can be used as a sandwich filler, on a bed of mixed salad greens, or piled generously on top of a baked potato.
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This zippy tuna pasta salad recipe is perfect for those who enjoy bright and lively flavors in a dish that comes together in under half an hour.
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Equal parts bright and comforting, this lemon pasta is a guaranteed crowd-pleaser.
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This silky cream of spinach soup recipe elevates the humble leafy ingredient to center stage and makes for a great way to enjoy your greens.
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Full of Moroccan-inspired spices, this kofta recipe is the best thing that ever happened to ground beef.
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Tired of the same old coleslaw? This barbecue-friendly recipe has the same crunch and creaminess factors, but way more flavor.
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Gone are the days of subpar options for those with dietary requirements. In fact, this delicious gluten-free lasagna recipe is sure to satisfy the whole table.
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Make good use of your smoked trout and zucchini haul by whipping up these crispy fritters, topped with a deliciously zingy yogurt sauce.
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This strawberries and cream spiked cocktail recipe combines summer flavors with vodka and Baileys to turn a childhood favorite into a delicious adult beverage.
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Eggs Florentine has become a brunch-time staple, and this recipe, which includes leeks offers something a bit different, but still absolutely delicious.
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Savory compound butter (full of delicious mushroom flavor) is the perfect complement to a beautifully cooked chateaubriand in this hard-to-beat recipe.
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This pesto-marinated pork chop recipe uses a homemade pesto sauce (made from parsley and basil) to add a fresh and flavorful element to succulent pork chops.
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Full of fragrant flavor, these marinated tuna steaks are ready in under half an hour.
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This decadent sauce with ground turkey as the base has layers of complex and delicious flavor.
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These lemon meringue cupcakes are decadent and delicious are filled with homemade lemon curd and finished off with a toasted meringue frosting.