Jennine Rye
School
The Open University, British Academy Of Photography
Expertise
Gluten-Free Baking, Dairy-Free Cooking, British Cuisine
- Her food photography and recipe blog, "The Marshside Pantry," was born in 2020 and began turning a profit within the space of just four months.
- Since launching her blog, she has collaborated with various businesses in the food and entertainment industry as both a photographer and a food developer.
- A former pastry chef for the Duke of Wellington liked Jennine's gluten-free chocolate cake so much that he asked her for the recipe.
Experience
Jennine is a professional recipe developer, food stylist, photographer, and writer based in the U.K. An illness in her teens left her with a unique set of food-intolerances, prompting her to explore ways to create and adapt recipes to suit various dietary requirements. For almost 10 years, food photography and recipe development remained a hobby, but when the COVID-19 pandemic precipitated the loss of her day-job, Jennine decided to take the daunting step of building her own food business. Her work mainly focuses on broadening the options available to people following a gluten-free diet, and she is passionate about promoting local and seasonal produce. She comes from a family of writers and has had her writing selected for publication in both books and magazines. One day, she hopes to publish her own cookbook.
Education
Jennine completed course modules including creative writing and English, before receiving a bachelors degree in psychology. She then studied photography with the British Association of Photography.
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Stories By Jennine Rye
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This recipe combines a classic Parmesan risotto with lots of butter and toasted hazelnuts, giving it a wonderful cozy flavor.
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Traditionally served either as a meat or a vegetarian dish, this version of mulligatawny uses chicken thighs to give the soup a meaty and hearty flavor.
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For this recipe, beef flank is stewed over a long period of time with garlic and ginger, resulting in a melt-in-the-mouth texture that is to die for.
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This banana bread recipe incorporates the spices of chai with the moist, rich sweetness of banana bread, and is finished off with a dose of chocolate chips.
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This version of beef stroganoff contains adaptations for a keto diet by reducing the proportions of carbohydrates relative to fat and protein.
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This delicious, healthy, and filling wrap with roast squash and peppers is a flavorful vegetarian dish; great for those who consume a meat-free diet.
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This zabaglione is served with a pinch of earthy nutmeg and a dramatic reddish-purple from figs, served with an amaretti biscuit to dip in the custard.
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This taco recipe pairs Jamaican-inspired jerk beef with a mango filling, making this a particularly vibrant dish for those who enjoy bold and spicy flavors.
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Whether you're hosting a Halloween party, or sipping while trick or treating, you're sure to love this mixture of autumnal flavors and spooky Halloween styling.
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This recipe takes its inspiration from Asian-style flavors, including toasted sesame oil paired with soy sauce, lime, and a warm kick from garlic and ginger.
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This nutrient-dense smoothie is loaded with bananas, walnuts, cinnamon, and chia seeds.
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Thanks to the long stewing time, this beef rendang is super tender and juicy, with the flavors of the spices and coconut becoming rich as the liquid evaporates.
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Add some flavor to your cod fillets with this recipe, which features a zesty ginger and mint marinade.
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In this recipe, deep and gamey flavor of venison is paired with a rich, creamy, and earthy brandy mushroom gravy, combining perfectly to make a decadent meal.
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Move over, alfredo: This pasta from the Liguria region of Italy gets most of its creamy texture from blended walnuts and savory parmesan.
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This recipe combines richly fragrant spiced ground beef with fresh and crispy raw veggies in delicate rice paper rolls, making for an irresistible meal.
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In this pasta salad recipe, the addition of orange flavors brings a citrusy sweetness, which pairs well with the gentle, savory meatiness of chicken.
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This classic recipe tenderizes even the toughest cuts of lamb, slowly cooked in a savory gravy and topped elegantly with potatoes.
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This raspberry oatmeal breakfast bar recipe offers a great balance of delicious fruity and oaty flavors in the morning.
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Just in time for the turn of the season, this autumn-spiced pomegranate upside down cake looks just as good as it tastes.
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Smoky blackening spices are the perfect match with fresh mango, blueberries, and aromatics, and this easy tilapia recipe is proof.
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Caramelized sweet potatoes are the perfect match for Indian chaat masala, mint and cilantro sauce, and crunchy sev.
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In this take on the English classic, ground beef has been swapped out for ground turkey making for a leaner meal with just as much flavor.
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This recipe for spicy cumin chicken wings uses a few simple spices along with brown sugar and lime to give this already tasty protein a real kick of flavor.
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This rhubarb ginger fizz cocktail is a refreshing addition to the classic "gin fizz" category of drink, using seasonal ingredients for a delicious spin.
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This flavorful and filling sticky Chinese Bourbon chicken is a great alternative to getting a takeout, making for a healthier and more cost-effective meal.
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This fig and balsamic chicken dish makes the most of figs' elegance by nestling them alongside chicken thighs and baking them in a balsamic and onion sauce.